Without Food Science, we wouldn’t be eating the sumptuous delicacies we have today.

Thanks to this discipline, experts get to increase their knowledge in both agriculture and science. These professionals also help enhance food safety and processing – just some of the many sciences involved in food technology.

If you’re thinking of taking a career in Food Science, then make sure to study in any of these countries:

Which Country Is Best for Studying Food Science?

For food sciences and technology, China would be the best country to study abroad for international students since its focus on food is unparalleled. After embracing the help of the West, China has put much emphasis on the food industry such as improving food quality, boosting flavor, enriching nutrition, and lengthening shelf life.

Due to its large food industry, many institutions have changed their academic programs to meet the demand, and even now, the top colleges in food science are mainly located in China. In addition to the large food industry, there is much financial support for areas related to food due to the backing of the Chinese government.

Which University Is Best for Studying Food Science?

The best college to study food science would probably be the South China University of Technology (SCUT). Spearheading the mission of strengthening the educational levels in China, SCUT is currently globally ranked in the top 1% of many academic programs, including agricultural science (food science).

Check Also: Available Programs for International Students

Best Countries to Study Food Science Abroad

1. Italy

  • Reasons: Historic Universities, International Partnerships, Joint Tutorships, Inexpensive Tuition

As the home of delectable cuisine, it’s no wonder why Italy is one of the top countries to study food science. Here, students can enroll in historic and prestigious universities – and learn the complexities of Food Science.

For example, at the University of Bologna (UNIBO), enrollees can major in Food Sciences for Innovation & Authenticity. Here, students can specialize in any of the following tracks: Nutrition, Food Quality & Management, Food Chemistry, and Food Packaging.

UNIBO also offers the program in partnership with universities in Germany and Ireland.

Apart from these exchanges, UNIBO also provides joint tutorship with experts in the food industry.

What’s great about Italian universities is that they offer cheaper tuition compared to their European neighbors. At UNIBO, for one, a student only needs to pay about $3,000 per year.

2. France

  • Reasons: Top-notch Universities, Affordable Tuition Fees

Like Italy, France is the home of tasty cuisine. This, among many other factors, makes France the perfect country for studying food science.

Université Paris-Saclay (UPS) is one of the many French institutions that offer Nutrition & Food programs. At UPS, students will master the art of ensuring food quality and safety – including food design and formulation.

The course does not limit the student to being a food scientist, though – it also opens career opportunities in research, public health regulation, and technical auditing, to name a few.

Like Italian universities, French institutions have reasonable fees. At UPS, for one, foreigners only need to pay EUR 4000 or $4640 a year.

3. Canada

  • Reasons: Top-Ranked Universities, Sprawling Food Science Sector, Employment Opportunities

Canada is home to the world’s second-largest food and beverage industry. In fact, Canada enjoys a $112 billion revenue in this industry.

Given the opportunities that come after university study, more and more are focused on taking a Canadian education. This is especially the case with Food Science, given that the industry is one of the country’s most lucrative.

Take the case of McGill University, one of Canada’s most prominent universities. Here, students can take a Food Science course, where they learn more about the food’s chemical constituents, systems, and processing, to name a few.

Apart from specializing in Food Science, McGill students can also take a minor in Agribusiness Entrepreneurship. With these degrees, Food Science graduates from Canada can take hold of vast employment opportunities.

4. Spain

  • Reasons: Diverse University Choices, Extensive Food Industry, Specialized Laboratories

Spain is more than a balmy tourist destination – it’s also a good option for students who wish to pursue Food Science.

For one, the food industry is of significant importance to the Spanish economy. After all, the country is a top exporter of meats, fish, olive oil, and processed food. With these, Spain offers a lot of learning opportunities for any Food Science student.

Many universities offer a Food Science program. One of these is the historic University of Barcelona (UB), where students can learn food production, design, packaging, and conservation, to name a few.

UB is also home to a specialized laboratory named Torribera Food & Nutrition Campus. This offers the latest technologies in Food Science, including Sensory Analysis, Instrumental Analysis, Culinary Biology, and Food Chemistry, to name a few.

5. United States of America

  • Reasons: Wide Selection of World-Class Universities, Outreach Programs, Industry Engagement

There is no denying that the US is one of the best places to study food science since it is home to one of the world’s largest food industries. Yearly, it generates a revenue of $1.109 trillion – which accounts for 5.2% of its GDP.

This ‘food’ playground has made the US an attractive prospect for all Food Science majors.

For one, the US is home to several schools that offer Food Science programs. One example is the Ivy League university Cornell. Under its College of Agriculture & Life Sciences, the university offers a competitive Food Science program.

Here, students are prepared through education, research, and outreach – three key points that help mold food industry leaders.

American universities such as Cornell are renowned for their outreach programs, which help transfer research-based information throughout the food industry circles. They also promote industry engagement, which helps put new Food Science research into action.

6. India

  • Reasons: Wide Array of Universities, Extensive Food Retail Market, Industrial Training, Inexpensive Tuition

As home to over one billion people, India boasts of thriving food industry. Processing alone makes for 32% of the country’s $895 billion food market. Then there’s India’s delectable cuisine. Take all of these together, and you have one of the best countries for a food science degree.

At Indian universities, students are sure to learn the basics such as Food Chemistry, Processing & Preservation, and Food Microbiology, to name a few.

Likewise, they get to engage in practical training in any of India’s food industries.

Best of all, Indian education is very affordable. Students can study in universities that cost as low as $400 per semester.

7. New Zealand

  • Reasons: World-Class Institutions, Wide Range of Teaching Methods

New Zealand, by all means, is an excellent place in which to live and study. With its impressive wealth and health status, more and more students are setting their sights on New Zealand, which is one of the best countries for food science.

Some of them specialize in Food Science, one of the programs that many New Zealand universities offer.

A good thing about Food Science is that it’s a portable degree. Finishing this program in New Zealand – or other countries, for that matter, makes one a viable candidate for Food Science jobs around the world.

For example, at the University of Otago, foreigners can learn more about the basic sciences, food chemistry & processing, food systems, and sensory science.

Likewise, New Zealand universities offer a variety of teaching styles to their students. Here, future food sciences can learn through lectures, seminars, as well as laboratory practical exams.

 

I hope this article on the best countries to study food science was informative and insightful. Make sure to check out the Available Programs for International Students!