Culinary Arts deals with the preparation, cooking, presenting, and serving of food. It includes a variety of techniques that branch out to specializations. With this, techniques are also varied and unique, ranging from traditional cooking which is what we most likely see at home to molecular gastronomy with weird and unique food such as fruit that tastes like meat.

Graduates from the program find themselves looking at multiple options and opportunities. It’s a course that is almost always in demand while also being one of the fasted-growing industries. Some of the work opportunities also present themselves internationally, that’s why most institutes take on a global approach with their programs thus preparing their students for a culturally diverse path of learning.

In this article, we will talk about some of the best culinary arts schools in the world.

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Top Culinary Arts Schools in the World

1. Auguste Escoffier School of Culinary Arts, United States

Auguste Escoffier School of Culinary Arts is one of the best culinary arts schools in the world. It has two different campuses to choose from and even has online learning for its students. The Boulder campus, Austin campus, and online learning all offer a bachelor’s in Culinary Arts, each physical campus offers the same curriculum while the remote set-up is a bit more different due to the nature of its learning.

Not only will students be able to pick up cooking techniques but also business managing as well. With their curriculum, the university teaches students about menu pricing and cost control, this gives them the ability to properly execute efficient purchasing and utilizing of their different tools and resources. It teaches them the foundational knowledge in Culinary Math.

2. Culinary Arts Academy, Switzerland

The Culinary Arts Academy has three pathways in Culinary Arts, first is the standard Culinary Arts, more on general topics and foundational knowledge, the second pathway is Pastry & Chocolate which is a concentration made for pastry chefs and sweet lovers while the third pathway is the Vegetarian Culinary Arts where students can learn sustainable animal-friendly ways to prepare and indulge on food.

Moreover, an internship is also a part of their program wherein students can choose to either stay in Switzerland or abroad for four to six months during their first year and second year in the program. Other than that, they also get to choose between learning French or German as one of the courses in their first-year program.

3. Institute of Culinary Education, United States

The Culinary Arts program in the New York campus of the Institute of Culinary Education is one of the best in the United States. They require only a small student-to-teacher ratio which guarantees that the attention of the mentor wouldn’t be too divided between their students. This goes to show how much they prioritize the students and their learning experience.

Moreover, the learning experience has an average of four instructors to learn from, students can get to know different techniques and learn from professionals with different specializations. While most of the techniques will be French-based, the experiences gathered from the program allows its students to have a global-wide taste of culinary, even providing externships that globalize the students’ minds and widen their horizons. This makes the Institute of Culinary Education one of the top culinary arts schools.

4. Westminster Kingsway College, United Kingdom

The Westminster Kingsway College offers a program of both Hospitality Management and Culinary Arts. This means that students will not only learn about food but also the business aspects that come with it. They focus on gastronomy and its practices, vowing to be innovative when it comes to all the ins and outs of food preparations.

This excellent culinary arts college has a lot of opportunities due to its extensive relationship with professionals in the field of hospitality and culinary arts. Moreover, it also presents a lot of opportunities for its students with varied careers such as a Barista, Chocolatier, Front House Manager, Food Manufacturer, and etcetera. This is because the program is quite broad which branches out even to management.

5. Kendall College, United States

Kendall College is another one that fuses Culinary Arts and Management. Students who would also like to take up some sort of management or business flock towards this school due to the mixing of its program. Moreover, it even offers professional training such as resume writing and interviewing techniques which prepares its students for their careers.

During the first two years of the program, students of this outstanding culinary school will learn techniques about cooking and even get hands-on experience in the kitchen. This is because the college wants its students to be prepared for its 3-month offer of internship wherein they can intern at high-class restaurants that focus more on fine dining and other options in the foodservice industry.

6. Business Hotel & Management School, Switzerland

The Business Hotel & Management School offers unique training in molecular cuisine and additional experience in the kitchen labs. This delves more into the physics and chemistry of food as well as innovative practices that result in a unique cuisine.

The college’s educational system differs from the rest due to its 5-week term system. This allows students to focus only on three to four subjects for five weeks instead of having to focus on the usual eight to ten. That’s why students at this cool accomplish an average of twelve to fourteen academic subjects in six months.

7. Institut Paul Bocuse, France

Institut Paul Bocuse is yet another one of the best culinary arts schools in the world. It offers a wide range of training in both modern and traditional practices. This allows students to have a clear view of traditional preparation methods as well as discover innovative ones. Furthermore, it is a school that mixes both management and culinary arts, which broadens its already varied program.

This program includes a lot of hands-on practice, half of the experience in this course is applied learning which balances it out with theoretical studies of culinary and management. They hone students to develop analytical skills, reasoning skills, and decision-making efficiency before branching out to each of their optional specializations.

 

I hope this article on the best culinary arts schools in the world was helpful. Make sure to also check out our Scholarships Page for different information on scholarships and universities across the globe!