5 Best Culinary Schools in Europe

//5 Best Culinary Schools in Europe

Working in the culinary arts world is a dream of those who have a passion and instinct for food. Many aspiring chefs will give anything to be able to make delectable cuisines and experiment with tastes and textures just to see the delight on people’s faces while savoring their specialties.

However, getting into the culinary community has never been easy. It takes perseverance, commitment, and skill in the craft.

If this path seems to be your “calling”, take a look at some of the best culinary schools in Europe listed below.

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Top Culinary Schools in Europe

1. Le Cordon Bleu Paris

Founded in Paris in 1895, Le Cordon Bleu is a distinguished and prestigious system of international academic institutes committed to offering world-class culinary and hospitality education. Le Cordon Bleu’s exceptional teaching style, in which students obtain experience through hands-on education, is implemented with the help of the international staff of Le Cordon Bleu Master Chefs and industry professionals.

Through its culinary programs, Le Cordon Bleu is regarded as the champion of the French culinary method, preserving and passing on the expertise and admiration of the culinary arts that have been the heart of French gastronomy for over 500 years.

As one of the best culinary schools in Europe, Le Cordon Bleu has a wide, diverse group of professional chefs and professors, some from Michelin-starred restaurants and others from prestigious hotels and establishments, all devoted to enhancing the curriculum by sharing their knowledge and mastery.

Le Cordon Bleu in Paris offers a wide range of courses, workshops and internships. They also offer undergraduate study programs such as the three-year Bachelor of Business in Culinary Arts.

2. Culinary Arts Academy Switzerland

The institute is regarded as one of the best culinary schools in Switzerland and in the world because of its comprehensive curriculum, which combines a top-rated culinary arts education with practical business theory. The school aims to nurture talent, nurture curiosity, and provide the groundwork for a successful career in the culinary arts.

One doesn’t just obtain a world-class experience at Culinary Arts Academy Switzerland; students also get the credentials to back it up. Their programs are developed in collaboration with academic and industry partners, ensuring that students will graduate with diplomas that are highly valued and professionally acknowledged in any kitchen across the world.

Their finest instructors have worked at Michelin-starred establishments and even prepared meals for royalty. Their curriculum is informed and presented by the best in the industry to equip learners with knowledge, inspiration, and support as students embark on their culinary journey. Hands-on workshops with industry giants give one the opportunity to practice side-by-side with culinary legends while also learning vital insider knowledge.

The programmes they offer include Bachelor of Arts in Culinary Arts, Master of Arts in Culinary Business Management, Swiss Grand Diploma in Vegetarian Culinary Arts, Swiss Grand Diploma in Culinary Arts, and Swiss Grand Diploma in Pastry & Chocolate Arts.

3. Basque Culinary Center

The Basque Culinary Center is considered to be a top culinary school in Europe with its one-of-a-kind environment where education, innovative thinking, research, and business coexist with the goal of creating and encouraging gastronomy. It is a leading institution comprising the Faculty of Gastronomic Sciences and BCC Innovation, the Technological Center in Gastronomy, and has been located in Donostia – San Sebastián since 2011.

The board of trustees of the Basque Culinary Center is mainly composed of chefs, institutions, and businesses, and serves as the entity’s administrative body. Similarly, the International Council of the Basque Culinary Center includes the most influential international culinary experts.

The institute offers a Bachelor’s Degree in Gastronomy and Culinary Arts. The postgraduate programs include Master’s Degree in Teacher Training in Gastronomy, Gastronomic Journalism and Communication, Restaurant Innovation and Management, Cooking: Technique, Product and Creativity, Restaurant pastry and sweet cuisine, Food Tourism, Advanced Cookery, and Gastronomic Sciences. They also offer a Gastronomic Sciences Doctorate (PhD) Program and many other Specialization Programs and workshops.

4. Ferrandi Paris

Ferrandi Paris is a renowned hotel school that prepares the finest professionals in cuisine and hotel business in France and internationally. Its name has been linked to multiple generations of chefs, hotel and restaurant owners, and restaurateurs who have established themselves by their cuisine signatures and innovative abilities. Ferrandi Paris is more than a school; it is a center of exploration, motivation, and interactions, bringing together food, management, art, science, technology, and innovation. It brings together the industry’s biggest figures to discuss problems such as hotel industry regeneration and culinary innovation.

Ferrandi Paris, a reference in the culinary world for training “stars,” currently offers a Bachelor in Culinary Arts and Entrepreneurship. Students will master superior culinary methods and build managerial and entrepreneurial abilities in order to pursue their interests in France and abroad in an intercultural setting. Students who choose Ferrandi Paris will be wearing the insignia of a forward-thinking institution with a reputation for excellence. They will join a new wave of culinary artists and innovators who combine rigor, elegance, and originality in their work. They’ll have everything they need to create their culinary trademark.

A Specialized Master (MSc) in Product Engineering at the Kitchen-Industry Interface is also available at the institution. The diploma bearer is an expert in ingredients, culinary skills, industrial processes, and cutting-edge scientific approaches. This curriculum seeks to assist chefs to create dual “industry/culinary arts” talents by merging industrial technical skills and culinary culture obtained during the course, as well as strong scientific and technical skills and managerial capacities.

5. University of Derby

The University of Derby is known to be one of the best culinary schools in Europe. It is the only university in Derby and Derbyshire and is located in the heart of England. From foundational and bachelor’s degrees to postgraduate coursework, the university provides industry-relevant, expert instruction. They have a long legacy of applying their knowledge and ingenuity to help the city and region develop. They encourage, support, and challenge all of their students to achieve the necessary combination of academic knowledge and technical experience to excel in their chosen area. Their strong business connections, professional academics, and real-world classroom amenities will prepare and empower students from diverse backgrounds to reach their full potential.

Aspiring chefs can achieve their professional and personal goals by studying in their BA (Hons) Professional Culinary Management (Top-Up) degree. This pragmatic, future-focused program creates new avenues for anybody looking to advance in the field. The BA (Hons) Professional Culinary Management (Top-Up) was created in collaboration with employers to develop tomorrow’s kitchen and restaurant managers. It allows students to broaden their culinary horizons while also learning about the most recent innovations in both the food service and food production sectors of the hospitality industry. To assist them to freshen their ideas and keeping up with change, they will engage themselves in emerging innovations, processes, and trends.

 

I hope this article on the best culinary schools in Europe was informative and helpful. You can also find more information on different European universities and scholarship opportunities on the Europe Scholarships Page!

2022-05-02T22:54:34+09:00